@inproceedings{inproceedings5fd7c1bc,
title   = {Discontinuous fermentation process by probiotic bacterium to produce antimicrobial peptide with potential application as food preservative},
author = {Azevedo, Pamela Oliveira de Souza de and Piazentin, Anna Carolina Meireles and Oliveira, Ricardo Pinheiro de Souza},
year = {2017},
publisher = {Sociedade Brasileira de Microbiologia (SBM)},
booktitle   = {Congresso Brasileiro de Microbiologia}
}