@misc{miscccc446bd,
title   = {Effect of oil source, cooking method, and storage time on lipid oxidation in ground beef patties from Nellore cattle},
author = {Cabral, A. R and Costa, F. S and Groto, Maria Eduarda and Pereira, Angélica Simone Cravo and Silva, S. L},
year = {2017},
doi = {10.2527/asasann.2017.111},
publisher = {American Society of Animal Science},
booktitle   = {ASAS-CSAS Annual Meeting and Trade Show}
}