@article{article9e1e5699,
title   = {Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)},
author = {Bíscola, Vanessa and Olmos, Antonieta Rodriguez de and Choiset, Yvan and Rabesona, Hanitra and Garro, M. S and Mozzi, Fernanda and Chobert, Jean-Marc and Drouet, M and Haertlé, Thomas and Franco, Bernadette Dora Gombossy de Melo},
year = {2017},
doi = {10.3920/bm2016.0171},
journal   = {Beneficial Microbes}
}