@article{articledbf17df3,
title   = {Ultrasound assisted acidification of model foods: kinetics and impact on structure and viscoelastic properties},
author = {Miano, Alberto Claudio and Pereira, Jéssica da Costa and Miatelo, Bruna and Augusto, Pedro Esteves Duarte},
year = {2017},
doi = {10.1016/j.foodres.2017.07.045},
journal   = {Food Research International}
}