@article{article61d69c60,
title   = {Improving anti-hyperglycemic and anti-hypertensive properties of camucamu (Myriciaria dubia Mc. Vaugh) using lactic acid bacterial fermentation},
author = {Fujita, Alice and Sarkar, Dipayan and Genovese, Maria Inês and Shetty, Kalidas},
year = {2017},
doi = {10.1016/j.procbio.2017.05.017},
journal   = {Process Biochemistry}
}