@article{article85a64042,
title   = {Evaluation of oxidative stability of lamb burger with Origanum vulgare extract},
author = {Fernandes, Rafaella de Paula Paseto and Trindade, Marco Antonio and Tonin, Fernando Gustavo and Pugine, Silvana Marina Piccoli and Lima, César Gonçalves de and Lorenzo, J. M. and Melo, Mariza Pires de},
year = {2017},
doi = {10.1016/j.foodchem.2017.04.100},
journal   = {Food Chemistry}
}