@article{articleb2351c4c,
title   = {Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids},
author = {Moreira, Débora Kono Taketa and Ract, Juliana Neves Rodrigues and Ribeiro, Ana Paula Badan and Macedo, Gabriela Alves},
year = {2017},
doi = {10.1016/j.foodres.2017.06.034},
journal   = {Food Research Internationcal}
}