@article{article01816ad6,
title   = {Phenolic acids and flavonoids of peanut by-products: antioxidant capacity and antimicrobial effects},
author = {Camargo, Adriano Costa de and Regitano-d'Arce, Marisa Aparecida Bismara and Rasera, Gabriela Boscariol and Canniatti-Brazaca, Solange Guidolin and Silva, Leonardo do Prado and Alvarenga, Verônica Ortiz and Sant'Ana, Anderson S and Shahidi, Fereidoon},
year = {2017},
doi = {10.1016/j.foodchem.2017.05.046},
journal   = {Food chemistry}
}