@article{article532e9292,
title   = {Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434},
author = {Souza, Ellen Cristina and Azevedo, Pamela Oliveira de Souza de and Domínguez, José Manuel and Converti, Attilio and Oliveira, Ricardo Pinheiro de Souza},
year = {2017},
doi = {10.1080/19476337.2017.1306806},
journal   = {Cyta - Journal of Food}
}