@article{article0586688d,
title   = {The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms},
author = {Vieira, Antônio Diogo Silva and Bedani, Raquel and Albuquerque, Marcela Albuquerque Cavalcanti de and Bíscola, Vanessa and Saad, Susana Marta Isay},
year = {2017},
doi = {10.1016/j.foodres.2017.04.026},
journal   = {Food Research International}
}