@article{article4018d596,
title   = {Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes},
author = {Torres, L. R. O and Shinagawa, Fernanda Branco and Santana, F. C and Araújo, E. S and Carranza-Oropeza, Maria Verónica and Macedo, L. F. L and Almeida-Muradian, Ligia Bicudo de and Lima, H. C and Mancini-Filho, Jorge},
year = {2016},
journal   = {International Food Research Journal}
}