@article{article66eeaab2,
title   = {Effect of ultimate pH and ageing on thermal denaturation of bovine muscle proteins},
author = {Rios-Mera, Juan D and Pinto, Jair Sebastião da Silva and Contreras-Castillo, Carmen Josefina},
year = {2017},
doi = {10.1016/j.meatsci.2017.04.017},
journal   = {Meat Science}
}