@article{article5df7217b,
title   = {Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system},
author = {Augusto-Obara, Thalita Riquelme and Pirce, F and Scheuermann, E and Spoto, Marta Helena Fillet and Vieira, Thais Maria Ferreira de Souza},
year = {2017},
doi = {10.3989/gya.0810162},
journal   = {Grasas y Aceites}
}