@article{article7e40bbd2,
title   = {Optimization of postharvest conditions to produce chocolate aroma from jackfruit seeds},
author = {Spada, Fernanda Papa and Zerbeto, Lais Masson and Ragazi, Gabriel Bernardes Cabreira and Gutierrez, Érika Maria Roel and Souza, Miriam Coelho and Parker, Jane K and Canniatti-Brazaca, Solange Guidolin},
year = {2017},
doi = {10.1021/acs.jafc.6b04836},
journal   = {Journal of Agricultural and Food Chemistry}
}