@article{articled3f25d67,
title   = {Potential of fumigation of orange fruits with volatile organic compounds produced by Saccharomyces cerevisiae to control citrus black spot disease at postharvest},
author = {Toffano, Leonardo and Fialho, Mauricio Batista and Pascholati, Sérgio Florentino},
year = {2017},
doi = {10.1016/j.biocontrol.2017.02.009},
journal   = {Biological Control}
}