@article{article775bce58,
title   = {Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling},
author = {Tulini, Fabrício Luiz and Souza, Volnei Brito de and Thomazini, Marcelo and Silva, Marluci Palazzolli and Massarioli, Adna Prado and Alencar, Severino Matias de and Pallone, Eliria Maria de Jesus Agnolon and Genovese, Maria Inês and Fávaro-Trindade, Carmen Silvia},
year = {2017},
doi = {10.1016/j.foodres.2017.03.010},
journal   = {Food Research International}
}