@article{articlea4f9768e,
title   = {Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress},
author = {Costa, Mayra Garcia Maia and Ooki, Gabriela Namur and Vieira, Antônio Diogo Silva and Bedani, Raquel and Saad, Susana Marta Isay},
year = {2017},
doi = {10.1039/c6fo00778c},
journal   = {Food Function}
}