@article{article3a681faa,
title   = {Rheology of emulsion-filled gels applied to the development of food materials},
author = {Andrade, Ivana Morais Geremias de and Souki, Nayla Padua Del Bianco Gontijo and Moraes, Izabel Cristina Freitas and Pinho, Samantha Cristina de},
year = {2016},
doi = {10.3390/gels2030022},
journal   = {Gels}
}