@article{articlee69001f2,
title   = {Criegee mechanism as a safe pathway of color reduction in sugarcane juice by ozonation},
author = {Sartori, Juliana Aparecida de Souza and Angolini, Célio Fernando Figueiredo and Eberlin, Marcos Nogueira and Aguiar, Claudio Lima de},
year = {2017},
doi = {10.1016/j.foodchem.2017.01.028},
journal   = {Food Chemistry}
}