@article{articled393fbcc,
title   = {Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance},
author = {Polycarpo, Gustavo do Valle and Burbarelli, Maria Fernanda de Castro and Carão, Ágatha Cristina de Pinho and Merseguel, Carlos Eduardo Bellinghausen and Dadalt, Julio Cezar and Maganha, Samara Rita de Lucca and Sousa, Ricardo Luiz Moro de and Cruz-Polycarpo, Valquíria Cação and Albuquerque, Ricardo de},
year = {2016},
doi = {10.1080/00071668.2016.1219019},
journal   = {British Poultry Science}
}