@inproceedings{inproceedings713964d2,
title   = {Texture profile and sensory acceptance of a synbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide},
author = {Santos, D. X and Bedani, Raquel and Converti, Attilio and Perego, Patrizia and Saad, Susana Marta Isay},
year = {2016},
publisher = {FAURGS},
booktitle   = {Congresso Brasileiro de Ciência e Tecnologia de Alimentos/CBCTA}
}