@article{article0594fd4c,
title   = {Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications},
author = {Alexandre, Elisabete Maria Cruz and Lourenço, Rodrigo Vinicius and Bittante, Ana Mônica Quinta Barbosa and Moraes, Izabel Cristina Freitas and Sobral, Paulo José do Amaral},
year = {2016},
doi = {10.1016/j.fpsl.2016.10.004},
journal   = {Food Packaging and Shelf Life}
}