@article{article868f0584,
title   = {Protection of echium oil by microencapsulation with phenolic compounds},
author = {Comunian, Talita Aline and Boillon, Mickaël Raymond Gilbert and Thomazini, Marcelo and Nogueira, Marina Sayuri and Castro, Inar Alves de and Fávaro-Trindade, Carmen Silvia},
year = {2016},
doi = {10.1016/j.foodres.2016.03.008},
journal   = {Food Research International}
}