@article{articlee9ad99a5,
title   = {Milk and açaí berry pulp improve sensorial acceptability of kefir-fermented milk beverage},
author = {Nogueira, Lara Kozlowski and Aguiar-Oliveira, Elizama and Kamimura, Eliana Setsuko and Maldonado, Rafael Resende},
year = {2016},
doi = {10.1590/1809-4392201600173},
journal   = {Acta Amazonica}
}