@article{article804bd187,
title   = {Food-packaging interaction on the stability of canned sweetened cupuaçu (Theobroma grandiflorum Schum.) puree},
author = {Freire, Maria Teresa de Alvarenga and Petrus, Rodrigo Rodrigues and Gatti, Jozeti Aparecida Barbutti and Leite, Maria Fernanda Barbosa and Kunitake, Mariana Tomie and Freire, Célia Marina de Alvarenga},
year = {2016},
doi = {10.1590/1983-21252016v29n426rc},
journal   = {Revista Caatinga}
}