@article{articlea94a831a,
title   = {Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940},
author = {Dias, Fernanda Furlan Gonçalves and Bogusz Junior, Stanislau and Hantão, Leandro Wang and Augusto, Fabio and Sato, Hélia Harumi},
year = {2017},
doi = {10.1016/j.lwt.2016.04.017},
journal   = {LWT - Food Science and Technology}
}