@article{articlee7f2b2fc,
title   = {Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds},
author = {Galli, Bruno Domingues and Martin, José Guilherme Prado and Silva, Paula Porrelli Moreira da and Porto, Ernani and Spoto, Marta Helena Fillet and Martin, José Guilherme Prado},
year = {2016},
doi = {10.1016/j.ijfoodmicro.2016.06.025},
journal   = {International Journal of Food Microbiology}
}