@article{articled67a6a7e,
title   = {Comparison of stunning methods on the physicochemical properties of frozen Nile tilapia (Oreochromis niloticus) fillets},
author = {Oliveira Filho, Paulo Roberto Campagnoli de and Sobral, Paulo José do Amaral and Balieiro, Júlio Cesar de Carvalho and Viegas, Elisabete Maria Macedo},
year = {2017},
doi = {10.1080/10498850.2016.1184205},
journal   = {Journal of Aquatic Food Product Technology}
}