@article{article9c7baf8c,
title   = {Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?},
author = {Basso, Rafael Felipe and Alcarde, André Ricardo and Portugal, Cauré Barbosa},
year = {2016},
doi = {10.1016/j.foodres.2016.06.002},
journal   = {Food Research International}
}