@article{articlefa0dc395,
title   = {Effects of high intensity ultrasound and emulsifiers on crystallization behavior of coconut oil and palm olein},
author = {Maruyama, Jessica Mayumi and Wagh, Ashwini and Gioielli, Luiz Antonio and Silva, Roberta Claro da and Martini, Silvana},
year = {2016},
doi = {10.1016/j.foodres.2016.05.009},
journal   = {Food Research International}
}