@article{articled8b650d5,
title   = {Effects of the addition of glucose, sodium bicarbonate, and vitamin E to the drinking water of pre-slaughter broiler chickens on carcass yield, gastric emptying and meat quality},
author = {Petrolli, Tiago Goulart and Junqueira, Otto Mack and Domingues, Carla Heloisa de Faria and Pereira, Angélica Simone Cravo and Santos, Elaine Talita and Rocha, Ricardo Xavier da},
year = {2016},
doi = {10.1590/1516-635x1801029-034},
journal   = {Brazilian Journal of Poultry Science}
}