@article{articleede14d49,
title   = {Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami},
author = {Barbosa, M. S and Todorov, Svetoslav Dimitrov and Ivanova, I. V and Belguesmia, Y and Choiset, Yvan and Rabesona, Hanitra and Chobert, Jean-Marc and Haertlé, Thomas and Franco, Bernadette Dora Gombossy de Melo},
year = {2016},
doi = {10.1016/j.foodcont.2015.07.029},
journal   = {Food Control}
}