@misc{misc7874bf89,
title   = {Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages},
author = {Simões, Thamires and Perina, Natália and Bosgan, Cristina and Oliveira, Maricê Nogueira de},
year = {2015},
booktitle   = {Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo}
}