@article{article99b35b98,
title   = {Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques},
author = {Ito, Vivian Cristina and Alberti, Aline and Avila, Suelen and Spoto, Marta Helena Fillet and Nogueira, Alessandro and Wosiacki, Gilvan},
year = {2016},
doi = {10.1016/j.ifset.2015.12.015},
journal   = {Innovative Food Science and Emerging Technologies}
}