@article{articlec5aee41f,
title   = {Technological, sensory and microbiological impacts of sodium reduction in frankfurters},
author = {Yotsuyanagi, Suzana Eri and Contreras Castillo, Carmen Josefina and Haguiwara, Marcia Mayumi Harada and Cipolli, Kátia Maria Vieira Avelar Bittencourt and Lemos, Ana Lúcia da Silva Corrêa and Morgano, Marcelo Antonio and Yamada, Eunice Akemi},
year = {2016},
doi = {10.1016/j.meatsci.2015.12.016},
journal   = {Meat Science}
}