@article{articleb153ade0,
title   = {Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source},
author = {Rustiguel, Cynthia Barbosa and Jorge, João Atílio and Guimarães, Luis Henrique Souza},
year = {2015},
doi = {10.1016/j.bcab.2015.05.004},
journal   = {Biocatalysis and Agricultural Biotechnology}
}