@inproceedings{inproceedingse7427919,
title   = {Production and physico-chemical characterization of nanoemulsions encapsulating buriti (Mauritia flexuosa L.) oil by low energy method and incorporation in isotonic beverage},
author = {Bovi, Graziele Grossi and Pinho, Samantha Cristina de and Petrus, Rodrigo Rodrigues},
year = {2015},
publisher = {Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas},
booktitle   = {Simpósio Latino Americano de Ciência de Alimentos}
}