@inbook{inbook1e88fb7e,
title   = {Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point},
author = {Oliveira, Carlos Augusto Fernandes de and Cruz, Adriano Gomes da and Tavolaro, Paula and Corassin, Carlos Humberto},
year = {2016},
doi = {10.1016/B978-0-12-800723-5.00010-3},
publisher = {Academic Press},
journal   = {Antimicrobial food packaging}
}