@article{article496c168e,
title   = {The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: a narrative review},
author = {Sato, Priscila de M and Gittelsohn, Joel and Fernandez Unsain, Ramiro and Roble, Odilon José and Scagliusi, Fernanda Baeza},
year = {2016},
doi = {10.1016/j.appet.2015.09.010},
journal   = {Appetite}
}