@article{article93821df2,
title   = {Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans},
author = {Azevêdo, Juliana Chrís Silva de and Borges, Kátia Cristina and Genovese, Maria Inês and Correia, Roberta Targino Pinto and Vattem, Dhiraj A},
year = {2015},
doi = {10.1016/j.foodres.2015.02.015},
journal   = {Food Research International}
}