@article{article88d9b46c,
title   = {Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers},
author = {Fernandes, Rafaella de Paula Paseto and Trindade, Marco Antonio and Tonin, Fernando Gustavo and Lima, César Gonçalves de and Pugine, Silvana Marina Piccoli and Munekata, Paulo Eduardo Sichetti and Lorenzo Rodríguez, José M and Melo, Mariza Pires de},
year = {2016},
doi = {10.1007/s13197-015-1994-x},
journal   = {Journal of Food Science and Technology}
}