@article{articled12008e8,
title   = {Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt},
author = {Perina, Natália Pratis and Granato, D and Hirota, Claudia Y and Cruz, A. G and Bogsan, Cristina Stewart Bittencourt and Oliveira, Maricê Nogueira de},
year = {2015},
doi = {10.1016/j.foodres.2015.01.014},
journal   = {Food Research International}
}