@article{article015ce2db,
title   = {From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans (Vigna angularis},
author = {Miano, Alberto Claudio and Augusto, Pedro Esteves Duarte},
year = {2015},
doi = {10.1016/j.fbp.2015.06.007},
journal   = {Food and Bioproducts Processing}
}