@article{articlef5f77910,
title   = {Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power},
author = {Canuto, Gisele André Baptista and Oliveira, Daniel Rossado and Conceição, Lucas S. M. da and Farah, João Pedro Simon and Tavares, Marina Franco Maggi},
year = {2015},
doi = {10.1016/j.foodchem.2015.06.095},
journal   = {Food Chemistry}
}