@inproceedings{inproceedings82e3429e,
title   = {Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract},
author = {Fernandes, Rafaella de Paula Paseto and Trindade, Marco Antonio and Tonin, Fernando Gustavo and Pugine, Silvana Marina Piccoli and Lorenzo Rodríguez, José M and Melo, Mariza Pires de},
year = {2015},
booktitle   = {International Congress of Meat Science & Technology}
}