@article{article8b7ba44d,
title   = {Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium},
author = {Bachiega, Patrícia and Salgado, Jocelem Mastrodi and Carvalho, João Ernesto de and Ruiz, Ana Lúcia T. G and Schwarz, Kélin and Tezotto, Tiago and Morzelle, Maressa Caldeira},
year = {2016},
doi = {10.1016/j.foodchem.2015.06.024},
journal   = {Food Chemistry}
}