@article{article49d17d39,
title   = {Effect of the type of emulsifying salt on microstructure and rheological properties of "Requeijao Cremoso" processed cheese spreads},
author = {Cunha, Clarissa Reschke da and Alcântara, Maria Regina and Viotto, Walkiria Hanada},
year = {2012},
doi = {10.1111/j.1750-3841.2012.02797.x},
journal   = {Journal of Food Science}
}