@article{article68ff5c2b,
title   = {Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca)},
author = {Souza, Volnei Brito de and Thomazini, Marcelo and Balieiro, Júlio Cesar de Carvalho and Fávaro-Trindade, Carmen Silvia},
year = {2015},
doi = {10.1016/j.fbp.2013.11.001},
journal   = {Food and Bioproducts Processing}
}