@article{article87e3c231,
title   = {Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet},
author = {Donado-Pestana, Carlos Mario and Belchior, Thiago and Festuccia, William Tadeu Lara and Genovese, Maria Inês},
year = {2015},
doi = {10.1016/j.foodres.2014.12.032},
journal   = {Food Research International}
}