@article{article79c1516b,
title   = {Peanut skin extract reduces lipid oxidation in cooked chicken patties},
author = {Munekata, Paulo Eduardo Sichetti and Calomeni, Andressa do Valle and Rodrigues, Christianne Elisabete da Costa and Fávaro-Trindade, Carmen Silvia and Alencar, Severino Matias de and Trindade, Marco Antonio},
year = {2015},
doi = {10.3382/ps/pev005},
journal   = {Poultry Science}
}